*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Calcium phosphate (CAS <strong>7758-87-4</strong>) is a widely used food additive produced via neutralization of phosphoric acid with calcium carbonate. Its molecular formula is Ca<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub>.</p>
<h3>Application</h3>
<ul>
<li>Dairy products as an anti-caking agent.</li>
<li>Bakery goods for pH regulation and nutrient fortification.</li>
<li>Sports nutrition supplements for calcium enrichment.</li>
</ul>
<h3>Precautions</h3>
<p>Store in dry, cool conditions away from moisture. Avoid inhalation of dust; wear protective gloves and masks during handling. Not recommended for patients with severe renal impairment without medical supervision.</p>