Detail Specification
Appearance: loose powder, no lumps, no visible impurities.
Color: The product has natural color and uniform
Odor: natural carrot flavor
Solubility: ≥90%
Water: ≤6%
Total number of colonies: <1000
Salmonella: None
E. coli: None
Our high-quality carrot powder as raw material, using the advanced spray drying technology processing. Maintain the maximum flavor of carrot itself, the extract contains a variety of vitamins and acids. Powder, good liquidity, good taste, easy to dissolve, easy to save.
Pure flavor, authentic,
Quality assurance, color natural
Good instant, non-hierarchical
Do not add preservatives, flavor, color
Applications:
Medicine and health products, health food, infant food, solid beverages, dairy products, convenience food, puffed food, spices, middle-aged food, baked goods, snack food, cold drinks and so on.
Recommended dosage:
Solid beverage (5%) Drinks (5%) snack foods (3-5%) Medicines and Health Products (5-20%).
*The following content is generated by AI and is for reference only.
Carrot powder is a highly versatile, hot-selling natural ingredient derived from the drying and grinding of fresh carrots. It serves as a vibrant orange pigment and a rich source of essential nutrients, making it a staple in the food, beverage, pharmaceutical, and cosmetic industries. Unlike synthetic colorants, carrot powder offers a clean-label appeal that resonates with modern consumers seeking organic and non-GMO products.
The primary active compound responsible for the distinct orange hue and nutritional value is beta-carotene (C40H56), a provitamin A carotenoid. While there is no single CAS number for "carrot powder" itself because it is a complex mixture rather than a pure chemical substance, its key component, beta-carotene, is identified by CAS No. 7235-40-7. Other significant constituents include lutein, zeaxanthin, various vitamins, minerals, and dietary fiber. The specific molecular profile varies depending on the carrot variety and processing methods, such as freeze-drying or spray-drying, which preserve heat-sensitive nutrients effectively.
In the food sector, carrot powder is widely utilized as a natural coloring agent to replace artificial dyes like Red 40 or Yellow 6 in snacks, dairy products, baked goods, and beverages. Its mild, slightly sweet earthy flavor enhances the taste profile without overpowering other ingredients. Beyond aesthetics, it acts as a functional ingredient; the high concentration of antioxidants supports eye health, boosts immune function, and promotes skin vitality. In the cosmetics industry, it is incorporated into creams, lotions, and masks to provide antioxidant protection against free radicals and to impart a natural glow. Furthermore, it finds applications in animal feed to improve the coloration of egg yolks and poultry skin naturally. As global demand shifts toward plant-based and clean-label solutions, carrot powder remains a top choice for manufacturers aiming to deliver both visual appeal and tangible health benefits. Its stability, ease of use, and cost-effectiveness ensure its continued popularity across diverse market segments worldwide.