Product Description
Detail Specification
Appearance: fine powder
Color: The product has natural color and uniform
Odor: natural apple
Solubility: ≥90%
Water: ≤6%
Total number of colonies: <1000
Salmonella: None
E. coli: None
Our high-quality apple powder as raw material, the advanced spray drying technology processing. Maintain maximum flavor banana itself, the extract contains a variety of vitamins and acids. Powder, good liquidity, good taste, easy to dissolve, easy to save.
Pure flavor, authentic,
Quality assurance, color natural
Good instant, non-hierarchical
Do not add preservatives, flavor, color
Applications:
Medicine and health products, health food, infant food, solid beverages, dairy products, convenience food, puffed food, spices, middle-aged food, baked goods, snack food, cold drinks and so on.
Recommended dosage:
Solid beverage (5%) Drinks (5%) snack foods (3-5%) Medicines and Health Products (5-20%)
Packaging & Shipping
1. All the products package with the high quality export fiber-drums with two plastic bags inside,net weight: 25kg/drum
2. Fastest transportation
AI Product Description
*The following content is generated by AI and is for reference only.
Apple fruit powder, derived from the dehydration and milling of high-quality fresh apples, is a versatile natural ingredient widely utilized across the food, beverage, and dietary supplement industries. Unlike synthetic additives, this product retains the essential nutrients, fiber, and distinctive flavor profile of the original fruit, making it a preferred choice for manufacturers seeking clean-label solutions. While apple flesh consists primarily of water, carbohydrates, pectin, vitamins (such as Vitamin C), and minerals, there is no single molecular formula or CAS number assigned to "apple fruit powder" itself. This is because it is a complex biological mixture rather than a pure chemical compound; its composition varies based on the apple variety, growing conditions, and processing methods. However, specific isolated components within the powder, such as malic acid (CAS 6915-15-7) or quercetin (CAS 117-39-5), possess distinct identifiers.
The primary applications of hot-selling apple fruit powder focus on enhancing flavor, texture, and nutritional value. In the bakery sector, it serves as a natural flavoring agent and moisture retainer in cakes, cookies, and breads, offering a subtle sweetness without added sugars. Beverage producers incorporate it into smoothies, powders, and functional drinks to provide a refreshing taste and boost antioxidant content. Furthermore, due to its high dietary fiber and pectin levels, it acts as a natural thickener and stabilizer in sauces, soups, and dairy products. The health-conscious market also leverages this powder for weight management and digestive support, capitalizing on its low-calorie density and prebiotic properties. Its stability in dry forms ensures a long shelf life, simplifying logistics and storage compared to fresh fruit. As consumer demand shifts toward natural, non-GMO, and minimally processed ingredients, apple fruit powder continues to gain prominence globally. It effectively bridges the gap between industrial efficiency and the desire for wholesome, plant-based nutrition, proving indispensable in modern food formulation strategies where authenticity and functionality are paramount.