
1.Free sample&in stock
2.Around 10 years experience
3.Original Manufacture
4.No additives,organically grown
5.ISO,GMP,Kosher
Specifications:

Certification of Analysis:
Analysis Item |
standard |
Result |
|
Odor |
Characteristic |
Character odor |
|
owder size |
---- |
100% through 80mesh |
|
Rosavins |
≥3% |
3.1% |
|
Salidroside |
≥1% |
2.58% |
|
Ash |
---- |
3.0% |
|
Loss on Dry |
≤10.0% |
4.05% |
|
Total Plate Count (cfu/g) |
≤3000 |
Complied |
|
Yeast and Mold (cfu/g) |
≤300 |
Complied |
E. Coli(MPN/100g) |
Negative |
Complied |
Salmonella |
Negative |
Complied |
Pesticides Residue |
≤100ppb |
Complied |
Heavey metal |
≤10ppm |
Complied |
As |
≤2ppm |
Complied |
| Microbiology Control | ||
| Total Plate Count | <1000cfu/g | 215cfu/g |
| Yeast&Mold | <100cfu/g | 40cfu/g |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcin | Negative | Negative |
| Storage:Storein cool & dry place. Do not freeze. Keepaway from strong light and heat. | ||
| Shelf life: two years when properly stored | ||
|
Function: 1.Improve performance capacity 2.Ease chronic fatigue syndrome 3.Fight fatigue and boost energy 4.Prevent stress-related illnesses |
||
| Production process chart | ||