
2. Certificate of Analysis:
|
Item |
Specification |
Result |
Method |
|
Assay |
Shikimic acid ≥98.00% |
98.59% |
HPLC |
|
Organoleptic |
|
|
|
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Color |
Off-White |
Conforms |
Visual |
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Taste |
Characteristic |
Conforms |
Organoleptic |
|
Drying Method |
Vacuum drying |
Conforms |
|
|
Excipient |
None |
Conforms |
|
|
Physical Characteristics |
|
|
|
|
Particle Size |
100%Through 80 mesh |
Conforms |
GB5507-85 |
|
Loss on Drying |
≤2.0% |
0.29% |
GB/T12531-1990 |
|
Ash content |
≤1.0% |
0.15% |
AOAC942.05,17th |
|
Heavy metals |
|
|
|
|
Total Heavy Metals |
≤20ppm |
Conforms |
CP2000 IXE |
|
Arsenic |
≤1.0ppm |
Conforms |
GB/T5009.11-1996 |
|
Hg |
≤1.0ppm |
Conforms |
GB/T5009.12-1996 |
|
Pb |
≤1.0ppm |
Conforms |
GB/T5009.12-1996 |
|
Microbiological Tests |
|
|
|
|
Total Plate Count |
≤1000cfu/g |
Conforms |
AOAC990.12,16 th |
|
Total Yeast & Mold |
≤100cfu/g |
conforms |
FDA(BAM)Chapter18.8th Ed |
|
E.Coli |
Negative |
Negative |
AOAC975.55,16 th |
|
Salmonella |
Negative |
Negative |
FDA(BAM)Chapter5.8 th Ed |
|
Staphylococcus |
Negative |
Negative |
AOAC |