Product Description
| CAS: |
88901-36-4 |
| MF: |
C60H102O29 |
| MW: |
1287.43 |
Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii.
It is a sweet tasting compound that is used as a low calorie sweetener.
Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models
AI Product Description
*The following content is generated by AI and is for reference only.
Luo Han Guo powder, scientifically known as Fructus Momordicae or Momordica grosvenori powder, is a natural sweetener derived from the dried fruit of *Momordica grosvenori*, a vine native to southern China. Unlike synthetic sweeteners, this product contains mogrosides, particularly mogroside V, which provide intense sweetness without calories or impact on blood glucose levels. The molecular formula for its primary active component, mogroside V, is C62H102O32, with a CAS number of 18472-59-0. While the raw powder itself is a complex mixture of various mogrosides and other phytochemicals rather than a single pure compound, it is widely recognized in food science and traditional medicine for its unique properties.
The primary application of Luo Han Guo powder lies in the food and beverage industry as a high-intensity, zero-calorie sweetener. It serves as an excellent alternative to sugar for individuals managing diabetes, obesity, or those following low-carb and ketogenic diets. Its flavor profile is distinctively sweet with a subtle herbal aftertaste, making it suitable for teas, smoothies, baked goods, and functional beverages. Beyond its culinary utility, the extract possesses significant therapeutic potential rooted in Traditional Chinese Medicine (TCM). Historically, it has been used to relieve sore throats, clear heat, moisten the lungs, and alleviate coughing. Modern research suggests additional benefits, including potent antioxidant activity, anti-inflammatory effects, and potential protection against oxidative stress-related cellular damage.
Furthermore, Luo Han Guo powder is valued for its stability under various processing conditions, retaining its sweetness even at high temperatures, which makes it ideal for cooking and baking applications. It is generally recognized as safe (GRAS) by regulatory bodies when used within recommended limits. The production process typically involves extracting the fruit, isolating the mogrosides, and drying them into a fine powder or crystalline form. As consumer demand shifts toward clean-label, plant-based ingredients, Luo Han Guo powder continues to gain global popularity. Its versatility allows it to function not only as a sweetening agent but also as a functional ingredient that supports respiratory health and metabolic balance. Whether utilized in pharmaceutical formulations, dietary supplements, or everyday grocery items, this natural extract represents a harmonious blend of ancient wisdom and modern nutritional science, offering a sustainable solution for sweetening needs while promoting overall wellness.