*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Erythritol (CAS <strong>149-32-6</strong>) is a sugar alcohol produced via <strong>fermentation</strong> of glucose by specific yeast strains. Its molecular formula is <strong>C<sub>4</sub>H<sub>10</sub>O<sub>4</sub></strong>. This white crystalline powder serves as a high-intensity sweetener with zero calories.</p>
<h3>Application</h3>
<ul>
<li><strong>Beverages:</strong> Used in diet sodas and sports drinks for bulk sweetness.</li>
<li><strong>Bakery:</strong> Provides texture and moisture retention without browning.</li>
<li><strong>Pharmaceuticals:</strong> Acts as an excipient in tablets and lozenges.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture to prevent caking. While generally recognized as safe (GRAS), excessive intake may cause gastrointestinal discomfort. Avoid inhalation of dust during industrial handling.</p>