*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Food grade brine is a sterile, purified sodium chloride solution produced via multi-stage distillation and filtration to meet strict purity standards. The core component is <strong>sodium chloride (NaCl)</strong>, with CAS No. 7647-14-5.</p>
<h3>Application</h3>
<ul>
<li><strong>Dairy Processing:</strong> Cheese curing and whey stabilization.</li>
<li><strong>Canning Industry:</strong> Vegetable preservation and meat curing.</li>
<li><strong>Beverage Manufacturing:</strong> Electrolyte replenishment in sports drinks.</li>
</ul>
<h3>Precautions</h3>
<p>Store in sealed stainless steel tanks away from direct sunlight to prevent microbial contamination. Ensure pH remains between 6.0 and 8.0 for optimal stability during industrial handling.</p>