*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>DL-Tartaric acid (CAS <strong>133-37-9</strong>) is a racemic mixture of tartaric acid, widely used as an acidity regulator. Produced via chemical synthesis or fermentation, it features the molecular formula <strong>C<sub>4</sub>H<sub>6</sub>O<sub>6</sub></strong>.</p>
<h3>Application</h3>
<ul>
<li>Beverage industry: pH control in fruit juices and soft drinks.</li>
<li>Food processing: Leavening agent in baking powders.</li>
<li>Pharmaceuticals: Excipient for effervescent tablets.</li>
<li>Cosmetics: Exfoliant in skincare formulations.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture. Avoid inhalation of dust; wear PPE during handling. Not recommended for intravenous use without specific formulation validation.</p>