Product Description
Folic acid USP Pharmaceutical Food Additive Nutrition fortifier made in china 59-30-3
AI Product Description
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Folic acid, widely recognized by its United States Pharmacopeia (USP) grade standards, is a synthetic form of vitamin B9 essential for human health. Manufactured extensively in China to meet global pharmaceutical and nutritional demands, this compound serves as a critical fortifier in food systems and a vital therapeutic agent in medical applications. Its chemical identity is defined by the molecular formula C₁₉H₁₉N₇O₆ and the CAS number 59-30-3. Structurally, it consists of pteridine, p-aminobenzoic acid, and glutamic acid moieties, which facilitate its biological activity as a coenzyme in one-carbon transfer reactions.
The primary application of USP-grade folic acid lies in preventing neural tube defects during early pregnancy, making it a staple in prenatal vitamins and maternal health supplements. Beyond clinical use, it is a ubiquitous additive in the food industry, mandated or recommended for enrichment in cereals, flour, rice, and pasta to combat folate deficiency in populations. In pharmaceutical manufacturing, it acts as a raw material for treating megaloblastic anemia caused by folate deficiency and is often used in combination therapies for patients undergoing chemotherapy to mitigate side effects. Furthermore, it plays a role in maintaining cardiovascular health by regulating homocysteine levels, thereby reducing the risk of heart disease.
China remains a dominant global supplier of high-purity folic acid, leveraging advanced synthesis technologies to produce cost-effective, high-quality products that comply with rigorous international safety standards. The material appears as a pale yellow to orange crystalline powder, exhibiting low solubility in water but dissolving readily in alkaline solutions. Its stability under standard storage conditions ensures long shelf-life in various formulations. As a cornerstone of public health initiatives worldwide, folic acid bridges the gap between dietary insufficiency and optimal physiological function, supporting DNA synthesis, repair, and methylation processes essential for cell division and growth. Whether utilized in bulk industrial food fortification or precise pharmaceutical compounding, this compound remains indispensable in modern nutrition science and medicine.