Product Description
Flavomycin 11015-37-5
AI Product Description
*The following content is generated by AI and is for reference only.
Flavomycin, also known as bambermycins, is a widely utilized antibiotic feed additive derived from the fermentation of *Bacillus subtilis* var. *amyloliquefaciens*. Its primary chemical composition consists of two main components: flavophospholipol A and B. The molecular formula for this complex mixture is generally represented as C37H58N4O10P (for the major component), though exact stoichiometry can vary slightly due to its nature as a polyether ionophore mixture. It does not possess a single traditional CAS number; rather, it is often associated with CAS 14698-25-0 or grouped under broader regulatory identifiers depending on regional classification systems.
The product functions primarily by disrupting the membrane potential of Gram-positive bacteria, effectively inhibiting protein synthesis and cell wall formation without significantly affecting Gram-negative flora or mammalian cells. This selective mechanism makes it an ideal growth promoter in poultry, swine, and cattle production. By suppressing harmful intestinal pathogens such as *Clostridium perfringens* and *Eimeria* species, Flavomycin improves nutrient absorption, enhances feed conversion ratios, and reduces mortality rates in livestock. Unlike many other antibiotics, it has a low risk of cross-resistance with clinically important human antibiotics, contributing to its continued approval in numerous countries for agricultural use.
In practical application, Flavomycin is typically administered through premixes or direct addition to drinking water and feed at precise dosages determined by animal weight and age. Its stability allows for long-term storage and integration into various feed processing methods without losing efficacy. Regulatory bodies worldwide, including the FDA and EFSA, have established strict maximum residue limits to ensure food safety, confirming that residues in meat, milk, and eggs remain well below toxicological thresholds for human consumption. Consequently, Flavomycin remains a cornerstone in modern sustainable animal husbandry, balancing productivity with antimicrobial stewardship. Its unique mode of action ensures it continues to serve as a vital alternative to traditional therapeutic antibiotics, supporting global food security while minimizing environmental impact and resistance development.