Ferulic Acid
Specifications
[English name] Natural Ferulic acid
[Product resource] Extract from rice bran
[Molecular formula]C10H10O4
[Molecular Wight]194.18
[CAS NO.] 1135-24-6
[Specification] 98%
[Test method] HPLC
[Storage] Keep in dry,cool place and direct sunlight. 2 years.
Intruduction:
Ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidative damage of cell membranes and DNA. Ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Exposure to ultraviolet light actually increases the antioxidant potency of ferulic acid. Ferulic acid is often added as ingredient of anti-aging supplements. Studies have shown that ferulic acid can decrease blood glucose levels and can be of help to diabetes patients. Where will be the Ferulic acid use to?
Functions:
Inhibit platelet aggregation, increase 3H-5HT releasing from platelet.
2. Inhibit thrombosis, lower blood viscosity, in order to increase brain microcirculation, it can used for curing ischemia palsy.
3. Antioxidation, clear free radical, protective cell, accommodate body immune function.
4. Anti-bacteria, anti-inflammatory, anti-tumor, anti- mutation, anti- ultraviolet radiation.
5. Enhance human body’s motility of sperm and mobility.
Applications:
Ferulic acid is wide used into medicine, food, cosmetics field . It was used as the anti-inflammatory Drugs, pain, antithrombotic, ultraviolet radiation, anti-free radical and immune function of human body ,In the clinical ,it was used as the treatment of those diseases
Certificate Of Analysis
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Specification |
Results |
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Assay(Ferulic acid by HPLC) |
NLT 99.0 % |
99.4% |
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Loss on Drying |
NMT 5.0% |
0.42% |
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Sieve |
100% pass 100 mesh |
Complies |
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Melting point |
173-176ºC |
Conforms |
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Sulphated Ash |
NMT 0.1% |
0.04% |
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Heavy Metals |
NMT 10ppm |
Conforms |
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Arsenic |
NMT 1ppm |
Conforms |
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Related Substances |
NMT 0.5% |
0.23% |
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Residual Solvent |
Eur.Pharm |
Conforms |
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Microbiological control |
|||
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Total plate count |
<1000/ g |
120/g |
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Yeast & mold |
<100/ g |
30/g |
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E.coil |
Negative |
Negative |
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Salmonelia |
Negative |
Negative |
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