Product Description
阿魏酸化学性质熔点:168-172°C(lit.)沸点:250.62°C(roughestimate)密度:1.316(20.0000℃)蒸气压:0Paat25℃折射率:1.5168(estimate)储存条件:2-8°C溶解度:DMSO(Slightly),Methanol(Slightly)酸度系数(pKa):4.58±0.10(Predicted)形态:powder颜色:sliChemicalbookghtlyyellow水溶解性:solubleInChIKey:KSEBMYQBYZTDHS-HWKANZROSA-NLogP:1.51CAS数据库:1135-24-6(CASDataBaseReference)NIST化学物质信息:Cinnamicacid,4-hydroxy-3-methoxy-(1135-24-6)EPA化学物质信息:Ferulicacid(1135-24-6)
AI Product Description
*The following content is generated by AI and is for reference only.
Ferulic acid, chemically known as 4-hydroxy-3-methoxycinnamic acid, is a ubiquitous hydroxycinnamic acid found naturally in the cell walls of plants. Its molecular formula is C10H10O4, and it is identified by the CAS number 1135-24-6. This white to off-white crystalline powder is widely recognized for its potent antioxidant properties, making it a cornerstone ingredient in both the pharmaceutical and cosmetic industries.
In the realm of skincare, ferulic acid has gained immense popularity due to its ability to neutralize free radicals generated by UV radiation and environmental pollution. It is frequently combined with vitamins C and E to significantly enhance their stability and efficacy, creating a synergistic effect that offers superior photoprotection against photoaging. By scavenging reactive oxygen species, it helps prevent collagen degradation, reduces hyperpigmentation, and promotes a more even skin tone. Consequently, it is a staple in serums, moisturizers, and sunscreens aimed at anti-aging and skin brightening.
Beyond cosmetics, ferulic acid plays a vital role in the food and beverage sectors as a natural preservative. Its antimicrobial and antioxidant capabilities help extend shelf life while maintaining nutritional quality without the need for synthetic additives. In the pharmaceutical industry, research continues to explore its potential therapeutic applications, including anti-inflammatory, neuroprotective, and cardioprotective effects. Studies suggest it may aid in managing conditions related to oxidative stress, such as diabetes and cardiovascular diseases. Furthermore, it serves as a valuable precursor in the synthesis of various drugs and agrochemicals.
The compound is abundant in dietary sources like oats, brown rice, wheat bran, apples, and coffee, contributing to the health benefits associated with whole-grain consumption. As consumer demand shifts toward clean-label and plant-derived ingredients, the market for ferulic acid is expected to expand rapidly. Its versatility, safety profile, and proven biological activities ensure its continued relevance across diverse scientific and commercial fields. Whether used to protect the skin from daily damage or to preserve food freshness, ferulic acid remains an essential bioactive compound in modern science and industry.
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