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<h3>Overview</h3>
<p>Erythorbic Acid (CAS <strong>89-65-6</strong>) is a stereoisomer of ascorbic acid widely used as an antioxidant. Produced via fermentation or chemical synthesis, its molecular formula is <strong>C<sub>6</sub>H<sub>8</sub>O<sub>6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Processing:</strong> Preserves color in cured meats and prevents oxidation in beverages.</li>
<li><strong>Pharmaceuticals:</strong> Acts as an excipient to stabilize active ingredients.</li>
<li><strong>Industrial:</strong> Used in water treatment and rubber manufacturing to inhibit degradation.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry places away from oxidizing agents. While generally recognized as safe (GRAS), avoid inhalation of dust and ensure eye protection during industrial handling.</p>