
Origin:High-quality chilli
Appearance:Dark-red oil liquid
Processing:It is prepared and extracted from the high-qualitied chillies with the scientific technology
Description:A kind of dark-red colourful oil liquid,a fine food colour with good mobility.It is light-resistant,hot-resistant,acid-resistant,alkali-resistant and will not be affected by metal ion,is will be soluble in oil and ethanol.
It is qualified for the internation standard of FAO/WHO and GB10783-1996
Component:Capsanthin and Capsorubin
Using Mode:It can be used as food colour and food seasonings ,and also the raw material of Paprika Oleoresin(Red chilli color)
Packing and Storage:
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Packing Detail: |
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25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request. |
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Storage Situation: |
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Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature. |
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Shelf Life: |
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Two years under well Storage situation and stored away from direct sun light. |