White crystal, slightly sweet, relative sweetness 0.65, cooling, low calorific value, about one-tenth of the calorific amount of sucrose. Melting point 126 °C, boiling point 329~331 °C. Soluble in water (37%, 25 °C). Due to the low solubility, it is easy to crystallize.
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Erythritol is a four-carbon sugar alcohol produced via enzymatic fermentation of glucose. Its molecular formula is <strong>C<sub>4</sub>H<sub>10</sub>O<sub>4</sub></strong> with CAS No. <strong>149-32-6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Beverage Industry:</strong> Used as a bulk sweetener in low-calorie drinks.</li>
<li><strong>Pharmaceuticals:</strong> Serves as an excipient for tablets and capsules.</li>
<li><strong>Dietary Supplements:</strong> Utilized in keto-friendly and diabetic products.</li>
</ul>
<h3>Precautions</h3>
<p>High intake may cause gastrointestinal discomfort. Store in cool, dry conditions to prevent caking. Ensure dust explosion protection during handling.</p>