Category:
Prophylactic Biological Products
CAS NO:
-
Standard:
In-house Standards,

PH: 5.0-7.0;
Loss on dry: not more than 14.0%;
Color dot: not more than 0.7/cm2;
Protein: not more than 0.45%;
Ash: ≤ 0.15%;
Fineness (throughput efficiency): ≥99.0%;
Whiteness: ≥87.0%;
Sulfur dioxide: ≤30mg/kg
As: ≤0.5mg/kg
Pb: ≤1.0mg/kg
Microbial limits: meet the specification