
Premium Extra Virgin Olive Oil:
100% Extra Virgin Olive Oil, Cool extracted 1st Cold Press. Arbequina . Certified GMO free.
By dint of highly advanced techniques of cultivation and processing, characterized by a very high and pleasant feeling of freshness, and an intense fruity aroma. The taste is perfectly balanced by fine notes of freshly cut grass and rear tastes of artichoke, tomato and green olive, perfectly matched with those of apple and ripe olives on a bed of dried fruit (hazelnuts, pine nuts and sweet almond).
Free Fatty acid <0,3
Polifenols > 5mg/20 gr
Oleic Acid > 60%
100% Extra Virgin Greek Olive Oil,
Koroneiki selection
incl. PDO Kalamata and PGI Laconia (Sparta)
Superior quality olive oil obtained directly from olives and solely by mechanical means.
Vivid taste with peper notes and significant aroma.
Average acidity ~0.3%.