Product Description
D-Mannose ≥99.0% supplier Sweeteners Food Additive made in china 3458-28-4
AI Product Description
*The following content is generated by AI and is for reference only.
D-Mannose, a naturally occurring monosaccharide and an epimer of D-glucose, is widely recognized as a high-purity food additive and nutritional supplement. Sourced primarily from China, premium grade D-Mannose with a purity of ≥99.0% is manufactured by leading suppliers specializing in sweeteners and functional ingredients. This white crystalline powder possesses the molecular formula C6H12O6 and carries the CAS number 3458-28-4. Its distinct chemical structure allows it to function effectively in various industrial applications without undergoing rapid fermentation in the human body.
As a low-calorie sweetener, D-Mannose offers approximately 40% of the sweetness of sucrose but with significantly fewer calories, making it an ideal alternative for diabetic-friendly formulations and weight management products. Unlike glucose, it does not trigger a significant insulin response, which enhances its appeal in the health food sector. Beyond its role as a sweetening agent, D-Mannose is extensively utilized in pharmaceutical applications, particularly for urinary tract health. It works by preventing E. coli bacteria from adhering to the bladder wall, thereby helping to prevent and manage recurrent urinary tract infections (UTIs).
In the food and beverage industry, this ingredient serves as a bulking agent, texture modifier, and preservative extender. It is commonly found in protein bars, sports drinks, dietary supplements, and specialized medical foods. The manufacturing process in China ensures rigorous quality control, meeting international standards such as USP, EP, and FCC. Suppliers provide this product in bulk quantities suitable for large-scale production, ensuring consistency in color, odor, and solubility. Whether used for culinary purposes or therapeutic benefits, high-purity D-Mannose represents a versatile solution for manufacturers seeking natural, safe, and effective functional ingredients. Its stability under various processing conditions further solidifies its position as a key component in modern food technology and wellness formulations globally.