Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both the D and L forms are found in nature. D-Galactose is commonly found in milk as part of the disaccharide lactose. L-Galactose is present in polysaccharides, such as agar.
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<h3>Overview</h3>
<p><strong>D-Galactose</strong> is a monosaccharide produced via enzymatic hydrolysis of lactose or chemical synthesis. It serves as a critical intermediate in the pharmaceutical and food industries. Molecular formula: C6H12O6; CAS No.: 59-23-4.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceuticals: Raw material for synthesizing antibiotics and diagnostic reagents.</li>
<li>Food Industry: Nutrient supplement and sweetener in specialized dietary products.</li>
<li>Biochemical Research: Essential component in cell culture media for metabolic studies.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture to prevent caking. Industrial handling requires standard PPE including gloves and eye protection. Clinical use is restricted for patients with galactosemia.</p>