| Basic Information | |||
| Product Name | Curcuma Extract | ||
| Latin Name | Curcuma longa L. | ||
| Used Part | Root | ||
| Appearance | Yellow Powder | ||
| Odor &Taste | Characteristic | ||
| Test Method | HPLC | ||
| Active Ingredient | Curcumin | ||
| CAS NO. | 458-37-7 | ||
| Molecular Formula | C21H20O6 | ||
| Molecular Mass | 368.38 | ||
| Constitutional Formula | ![]() |
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| Physical Characteristics | |||
| Sieve Analysis | NLT 100% pass 80 mesh | ||
| Loss on Drying | ≤4.0% | ||
| Ash Content | ≤2.0% | ||
| Residual Solvents | |||
| Ethanol | ≤5000ppm | ||
| Total Heavy Metals | ≤20ppm | ||
| Pesticide Residues | ≤10ppb | ||
| Microbiological Assay | |||
| Total Plate Count | 1000cfu/g | ||
| Total Yeast & Mold | 100cfu/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative | ||
| Function | |||
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1.Curcuma extract curcumin powder has the effect on lowering blood pressure, treating diabetes; 2.With the function of lipid-lowering,choleretic,anti-tumor; 3.Curcuma extract curcumin powder with the function of treating women dysmenorrhea and amenorrhea; 4.Curcuma extract used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain; 5.Curcuma extract curcumin powder contains antioxidants, which protect cells against damage caused by free radicals; 6.Curcuma extract curcumin powder mainly used in many foods as a coloring in mustard, cheese, beverages and cakes. |
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| Packing | |||
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N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. |
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Storage |
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Store in cool & dry place.Keep away from strong light and heat. |
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Shelf life |
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24 months when properly stored. |
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