Category:
Plant Extracts
CAS NO:
94-07-5
Standard:
In-house Standards,

|
Items |
Specification |
Inspection Methods |
|
Marker Compound |
Synephrine 6%,10%,30%; citrus aurantium isoflavones50% |
HPLC |
|
Appearance & Color |
Yellow Brown powder Deep coffee color powder( citrus aurantium isoflavones50%) |
GB5492-85 |
|
Odor & Taste |
Characteristic smell |
GB5492-85 |
|
Plant Part Used |
Fruit |
|
|
Extract Solvent |
Water & Ethanol |
|
|
Mesh Size |
80 |
GB5507-85 |
|
Loss on Drying |
≤5.0% |
5g/105℃/2hrs |
|
Ash Content |
≤5.0% |
2g/525℃/3hrs |
|
Solvent Residue |
Negative |
|
|
Heavy Metals |
||
|
Total Heavy Metals |
≤10ppm |
CP05 Appendix IX E |
|
Arsenic (As) |
≤0.5ppm |
GB/T 5009.11 |
|
Lead (Pb) |
≤2ppm |
GB/T5009.12 |
|
Cadmium (Cd) |
≤1ppm |
GB/T 5009.15 |
|
Hydrargyrum(Hg) |
≤0.5ppm |
GB/T 5009.17 |
|
Microbiology |
||
|
Total Plate Count |
≤5000cfu/g |
GB/T4789.2 |
|
Total Yeast & Mold |
≤300cfu/g |
GB/T4789.15 |
|
E. Coli |
Negative |
GB/T4789.3 |
|
Salmonella |
Negative |
GB/T4789.4 |