*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Chloramphenicol</strong> (export grade) is a broad-spectrum bacteriostatic antibiotic produced via fermentation or chemical synthesis. It inhibits bacterial protein synthesis by binding to the 50S ribosomal subunit. <strong>Molecular Formula</strong>: C11H12Cl2N2O5; <strong>CAS No.</strong>: 56-75-7.</p>
<h3>Application</h3>
<ul>
<li>Veterinary medicine for treating systemic infections in livestock.</li>
<li>Industrial intermediate for pharmaceutical manufacturing processes.</li>
<li>Research applications in microbiology and biochemical studies.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly regulated due to aplastic anemia risks; banned in food-producing animals in many jurisdictions. Store in cool, dry conditions away from light. Handle with PPE to avoid inhalation or skin contact.</p>