
Certification Of Analysis:
|
Product Name |
Description |
Specification |
|
Oil soluble paprika oleoresin |
It is a dark red oily liquid which can easily dissolve in oil |
E10-E200 |
|
water soluble paprika oleoresin |
It is a dark red liquid transformed from normal Paprika Oleoresin;it can easily disperse in water |
E20-E90 |
|
Paprika oleoresin CO2 Extracted |
It is refined by advanced supercritical CO2 extraction technology. It has the characteristics of high purity, no solvent |
|
Item |
Method |
Specification Index |
|
Sensory Test |
||
|
Appearance |
visual check |
Natural Dark Red Liquid |
|
Odor |
Compare to standard |
Pepper's Unique Flavor |
|
General Analysis |
||
|
Color Unit |
GB10783-2008 |
≥100,000CU |
|
Absorbance ratio |
GB10783-2008 |
≥0.9800 |
|
Capsaicin |
GB10783-2008 |
≤0.01% |
|
Moisture |
Moisture Analyzer |
≤0.1% |
|
Ethanol Residue |
GC |
≤20ppm |
|
Hexane Residue |
GC |
≤20ppm |
|
Insoluble |
GB10783-2008 |
≤2% |
|
Heavy Metal |
GB-T 8449-87 |
≤20ppm |
|
Lead (Pb) |
GB-T 8449-87 |
≤2ppm |
|
Arsenic (As) |
GB8450-1978 |
≤2ppm |
|
Microbiological analysis |
||
|
Total plata count |
|
≤1,000cfu/gm |
|
Mould and yeast |
|
≤100cfu/gm |
|
Salmonella |
|
Negative |