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Product name |
Chili oil |
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Supplier |
Xi’an lanceparts imp & exp co.,ltd |
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Specification |
Spiciness (3.0 ± 0.2)% (45 trees and international units) |
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Latin name |
Capsicum annuum L. |
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Plant source |
Fruit |
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Character |
Dark red oil |
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Aroma |
Pepper products have a unique aroma and spicy |
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Relative density |
0.913-0.924 |
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Diopter(20℃) |
1.4710~1.4920 |
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Color-Value(E ,460nm) |
14~20 |
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Solubility |
Soluble in ethanol |
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Introduction |
Scientific name:Capsicum annuum L.,Solanaceae,Capsicum. Limited to one year or perennial herb.Fruit is generally conical or oblong,immature green,mature into a bright red,green or purple, red is most common.Pepper fruit peel containing capsaicin while due to spicy,can increase appetite.Pepper vitamin C content ranking first in vegetables,originating in Mexico,the Ming Dynasty was introduced into China.There are ornamental pepper,round,inedible,the color red, purple and so on. |
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Application |
Chili oil is widely used in medicine,food additives,feed additives. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg fluorinated plastic drums, indoor light, shelf life of 24 months, refrigerated better. |
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Shelf Life |
2 years when stored properly |

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Product name |
Chili oil |
Plant used |
All herb |
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Latin name |
Capsicum annuum L. |
Color |
Dark red oil |
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Batch Quantity |
600kg |
Batch Number |
LC160110 |
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Odor & Taste |
Characteristic |
Extract Solvent |
Soluble in ethanol |
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Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
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Solvent Residue |
<1ppm |
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Heavy metals |
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
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Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤3ppm |
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Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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Microbiology |
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Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
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Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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