*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Phenylalanine (CAS <strong>63-91-2</strong>) is an essential amino acid produced via enzymatic hydrolysis or fermentation. Its molecular formula is <strong>C9H11NO2</strong>, serving as a precursor for proteins and neurotransmitters.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutrition:</strong> Dietary supplement formulation for protein balance.</li>
<li><strong>Food Industry:</strong> Sweetener component in Aspartame synthesis.</li>
<li><strong>Pharma:</strong> Raw material for drug manufacturing and IV nutrition.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture. High doses may cause nausea; contraindicated in patients with phenylketonuria (PKU). Handle with standard industrial PPE to avoid inhalation or skin contact.</p>