
Chilli oil
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Chili Seed Oil is a kind of nutrient seasoning oil which has the special spice and savor of Chili, no stinky or peculiar smell.ts mostly used in cold dishes and chafing dishes which supposed to be hot and oily.
he fatty acid contained in the Chili Seed Oil is mainly unsaturated fatty acid(80% plus). Besides, the proportion of the essential unsaturated linoleic acid is as high as 70%. It also contains some capsaicin with.
Origin:High-quality chilli
Appearance:Dark-red oil liquid
Processing:It is prepared and extracted from the high-qualitied chillies with the scientific technology
Description:A kind of dark-red colourful oil liquid,a fine food colour with good mobility.It is light-resistant,hot-resistant,acid-resistant,alkali-resistant and will not be affected by metal ion,is will be soluble in oil and ethanol.
It is qualified for the internation standard of FAO/WHO and GB10783-1996
Component:Capsanthin and Capsorubin
Using Mode:It can be used as food colour and food seasonings ,and also the raw material of Paprika Oleoresin(Red chilli color)
Main Quality Index:
| Column | Unit | I |
| Colour value | E 1% (460mm) | 60,100,150 |
| Absorb ratio | A470/A454 | >0.995 |
| (ppm)Lead | % | <0.1 |
| (ppm)Arsenic | mg/kg | <0.2 |
| (ppm)Mercuty | mg/kg | <0.01 |