Category:
Plant Extracts
CAS NO:
404-86-4
Standard:
ChP,In-house Standards,

Specifications:
1%-98% Capsaicin
4:1-20:1
Chilli Powder
Appearance: Yellow Brown to White Powder
Ingredient:Capsaicin (CAS 404-86-4)
Test Method: HPLC/UV
Plant Source: Capsicum annuum Linn
COA, MSDS documents are available if you want.
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months





