Category:
Plant Extracts
CAS NO:
3650-09-7
Standard:
ChP,USP,BP,EP,
Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.
It can be added into oil and fatty food, pharmaceutical, chemical, cosmetics and food, etc. In addition to revent or delay the oxidation process of oil and fatty food, improve the stability of the food and extend the storage time, and be used as meat and fish sauce.