
---New crop, 100% pure
---Grade A, B, C, D
--- Mesh: 60-80 mesh
---Moisture:11% max
---No Sudan red, no aflatoxin, no pesticide
Capsaicin is the active component of chili peppers, which are plants belonging to the genus
Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in
any tissue with which it comes into contact. Capsaicin and several related compounds are called
capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents
against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline
to waxy compound.
Functions & Applications
1. Increase the brains of production of serotonin.
2. Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.