*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Capsaicin is the primary pungent component extracted from chili peppers via solvent extraction or supercritical CO<sub>2</sub>. Its chemical identity is defined by <strong>molecular formula C<sub>18</sub>H<sub>27</sub>NO<sub>3</sub></strong> and <strong>CAS No. 404-86-4</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pain Management:</strong> Topical analgesics for neuropathic pain and arthritis.</li>
<li><strong>Food Industry:</strong> Flavoring agent and heat modifier in processed foods.</li>
<li><strong>Cosmetics:</strong> Thermogenic ingredients in weight loss creams.</li>
</ul>
<h3>Precautions</h3>
<p>Requires strict skin contact controls due to severe irritation risks. Store in cool, dry conditions away from oxidizers. Clinical use mandates dosage verification to prevent mucosal damage.</p>