Product Description
Product specification : 1%-98%
Detection method :TLC
Product color: Brown
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Canthaxanthin, chemically identified by the CAS number 514-78-3 and molecular formula C40H52O2, is a naturally occurring carotenoid pigment renowned for its vibrant red-orange hue. Primarily synthesized in microalgae, fungi, and certain crustaceans like krill, this xanthophyll derivative stands out as a potent antioxidant and a critical natural colorant in the global food and cosmetic industries. Unlike many synthetic alternatives, Canthaxanthin offers superior stability against heat, light, and oxidation, making it an ideal choice for preserving product quality under demanding processing conditions.
In the food sector, this compound serves as a versatile coloring agent (E161g), widely utilized to enhance the visual appeal of seafood products such as salmon, trout, and shrimp, mimicking the natural diet-derived pigmentation found in wild varieties. It is also frequently incorporated into beverages, dairy products, and baked goods to provide a rich, appetizing orange-red tone without altering flavor profiles. Beyond aesthetics, Canthaxanthin possesses significant nutritional value due to its ability to act as a provitamin A source and its capacity to scavenge free radicals, thereby supporting cellular health and reducing oxidative stress within the human body.
The pharmaceutical and cosmetic applications are equally diverse. In dermatology, it has historically been used to induce a tan effect in individuals with limited sun exposure, although regulatory bodies strictly monitor dosage to prevent potential retinal side effects associated with excessive intake. In skincare formulations, its antioxidant properties help protect skin cells from UV-induced damage and environmental pollutants, promoting a healthier complexion. Furthermore, the aquaculture industry relies heavily on Canthaxanthin to improve the flesh coloration of farmed fish, ensuring they meet consumer expectations for marketability. As a result of its multifunctional profile, Canthaxanthin remains a cornerstone ingredient bridging the gap between natural nutrition, aesthetic enhancement, and functional wellness across various commercial sectors worldwide.