Product Description
Product specification :10:1 20:1
Detection method :TLC
Extract part: leaf
Product color: Brown powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Cabbage extract and cabbage powder are natural derivatives obtained from *Brassica oleracea* var. *capitata*, widely utilized in the food, cosmetic, and pharmaceutical industries for their rich nutritional profile and bioactive properties. Unlike synthetic compounds, these products do not possess a single molecular formula or a specific CAS number because they are complex mixtures containing water-soluble vitamins (such as Vitamin C and K), minerals, dietary fiber, glucosinolates, isothiocyanates, anthocyanins, and various phenolic compounds. The exact composition varies significantly depending on the cabbage variety, growing conditions, extraction method, and processing techniques used to produce either the liquid extract or the dried powder form.
The primary applications of cabbage extracts and powders focus on health promotion and functional ingredient enhancement. In the food industry, they serve as natural colorants due to their anthocyanin content, particularly in red cabbage varieties, offering an eco-friendly alternative to synthetic dyes. They are also incorporated into dietary supplements to leverage their high antioxidant capacity, which helps neutralize free radicals and reduce oxidative stress in the human body. Furthermore, the presence of sulforaphane and other glucosinolate derivatives has attracted attention for potential anti-carcinogenic and anti-inflammatory effects, supporting cellular health and detoxification processes.
In cosmetics and personal care, these ingredients are valued for their soothing and skin-protecting abilities. Extracts are often formulated into serums, creams, and masks to improve skin elasticity, reduce signs of aging, and provide hydration. Their antimicrobial properties also make them useful in preserving natural formulations without harsh chemicals. Additionally, cabbage powder acts as a functional thickener and filler in various processed foods, enhancing texture while boosting nutritional value. As consumer demand shifts toward clean-label and plant-based solutions, cabbage-derived products continue to gain prominence across global markets, bridging the gap between traditional agriculture and modern biotechnology. While standardized specifications vary by manufacturer, high-quality preparations ensure consistent potency and safety for diverse industrial applications.