Product Description
Product specification :10:1 20:1
Detection method :TLC
Extract part: flower
Product color: Light ourple powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Butterfly pea flower extract, derived from the vibrant blue petals of *Clitoria ternatea*, is a natural bioactive ingredient gaining global prominence in food, beverage, and cosmetic industries. The primary active compounds responsible for its distinct properties are water-soluble anthocyanins, specifically delphinidin-based pigments such as delphinidin-3-glucoside and delphinidin-3-rutinoside. While these complex glycosides do not share a single molecular formula due to their structural diversity, they generally fall within the chemical range of C15H11O6+ derivatives. Notably, this extract does not possess a specific CAS number because it is a botanical mixture rather than a single isolated chemical entity; however, its key constituent, delphinidin-3-glucoside, is often associated with CAS No. 20789-48-8.
Functionally, butterfly pea flower extract serves as a superior natural colorant, offering an intense, pH-sensitive blue hue that shifts to purple or pink in acidic environments. This unique thermochromic and pH-responsive behavior makes it highly valuable for creating visually dynamic beverages, confectioneries, and dairy products without relying on synthetic dyes like Blue 1. Beyond aesthetics, the extract is celebrated for its potent antioxidant capacity, which helps neutralize free radicals and potentially supports cognitive health by inhibiting acetylcholinesterase activity, thereby aiding memory and focus. In the cosmetics sector, it is utilized in skincare formulations for its anti-aging properties, helping to protect skin cells from oxidative stress and UV-induced damage while providing a soothing effect.
The extraction process typically involves cold water or ethanol to preserve the delicate anthocyanin structures, ensuring high stability and safety for consumption. As a clean-label ingredient, it aligns perfectly with current consumer trends favoring plant-based, non-GMO, and organic solutions. Its versatility extends to hair care, where it may enhance shine and strength, and to dietary supplements targeting neuroprotection. With no known adverse effects at standard usage levels, butterfly pea flower extract represents a sustainable, multifunctional solution for manufacturers seeking to enhance product appeal and nutritional value simultaneously, bridging the gap between traditional herbal medicine and modern industrial applications effectively.