Broccoli P.E.
Botanical Source: Brassica oleracea L.
Used Part: Sprouts
Specification: Flavones 10%,
Vitamin C 5%,
Sulforaphane 0.5%
Color: Brown
Test Method: HPLC
Bulk density:0.40-0.75g/ml
Moisture: <5%
Ash: <5%
The descriptions:
Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is high in vitamin C and Flavones.
Sulforaphane is a molecule within the isothiocyanate group of organosulfur compounds. It exhibits anticancer and antimicrobial properties in experimental models.
Functions:
1. Broccoli P.E. may prevent skin cancer when applied directly to the skin.
2. Broccoli P.E. could promote lung health.
3. Improve immunity and reducing Cataract.
4. Has more Vitamin C than all the other vegetables.
Applications:
Medicine, cosmetics, dietary supplement, food additive.