*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Branched Chain Amino Acids (BCAA) are essential <strong>leucine</strong>, <strong>isoleucine</strong>, and <strong>valine</strong>. Produced via enzymatic hydrolysis or fermentation, they feature a distinctive aliphatic side chain. Key identifiers include CAS 71-36-3 for leucine.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutrition:</strong> Medical food formulations for metabolic disorders.</li>
<li><strong>Sports:</strong> Dietary supplements to reduce muscle fatigue.</li>
<li><strong>Feed:</strong> Livestock additives to enhance protein synthesis.</li>
</ul>
<h3>Precautions</h3>
<p>Strict storage below 25°C in dry conditions is required. Clinical use demands physician supervision due to potential metabolic risks in hepatic patients.</p>