Product Description
Product specification :10:1 20:1
Detection method :TLC
Extract part: Fruit
Product color: dark violet powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Blackberry powder is a versatile, natural ingredient derived from the freeze-drying or spray-drying of ripe blackberries (*Rubus* species). Unlike synthetic compounds, it does not possess a single molecular formula or CAS number because it is a complex mixture of bioactive phytochemicals, water-soluble fibers, sugars, and organic acids. The primary active constituents include anthocyanins (such as cyanidin-3-glucoside), flavonoids, ellagic acid, and vitamin C, all contributing to its deep purple hue and antioxidant profile.
Functionally, blackberry powder serves as a powerful natural colorant and flavor enhancer in the food and beverage industry. It imparts a rich, tart-sweet berry taste and a vibrant violet shade to smoothies, yogurts, ice creams, baked goods, and confectionery without the need for artificial dyes. Its high fiber content also makes it an excellent functional additive for dietary supplements aimed at supporting digestive health. In the cosmetic sector, the potent antioxidant properties of blackberry extract are utilized in anti-aging formulations, serums, and masks to neutralize free radicals and protect skin cells from oxidative stress caused by UV radiation and environmental pollutants.
The production process typically involves selecting premium blackberries, removing stems, and employing advanced drying techniques that preserve heat-sensitive nutrients and volatile aromatics. This ensures the final product retains the sensory and health benefits of fresh fruit while offering extended shelf life and ease of storage. As consumer demand shifts toward clean-label products, blackberry powder has gained significant traction among manufacturers seeking natural alternatives to synthetic additives. Its versatility extends beyond food and cosmetics into pharmaceutical applications, where research continues to explore its potential anti-inflammatory and cardioprotective effects. Whether used to boost nutritional value, enhance visual appeal, or provide therapeutic benefits, blackberry powder stands out as a valuable, plant-based resource in modern formulation science.