Product Description
Product specification :10:1 20:1
Detection method :TLC
Extract part: leaf
Product color: dark Brown powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Black wolfberry extract and black wolfberry powder are derived from the fruit of *Lycium barbarum*, specifically a variety characterized by its deep purple to black skin, distinct from the more common red goji berry. While often marketed as a unique superfood, it is important to clarify that "black wolfberry" does not possess a single, unique molecular formula or CAS number in the same way a synthesized chemical compound does. Instead, these products are complex natural mixtures containing various bioactive compounds, primarily polysaccharides (such as Lycium barbarum polysaccharides), anthocyanins responsible for the dark pigment, phenolic acids, flavonoids, and essential amino acids. Because the composition varies based on cultivation, harvest time, and extraction methods, regulatory bodies do not assign a specific CAS identifier to the crude extract or powder itself; rather, individual constituents like specific anthocyanins may have their own CAS numbers.
These products are widely utilized in the functional food, dietary supplement, and cosmetic industries. In nutrition, they are prized for their potent antioxidant properties, which help combat oxidative stress and support immune system function. The high concentration of anthocyanins in black varieties is believed to offer superior protection against cellular damage compared to standard red goji berries. Consequently, black wolfberry powder is frequently incorporated into smoothies, energy bars, teas, and capsules to enhance nutritional profiles. In the cosmetic sector, extracts are used in anti-aging formulations due to their ability to improve skin elasticity and reduce inflammation. Furthermore, traditional medicine systems utilize these fruits to nourish the liver and kidneys and promote longevity. Consumers seeking natural alternatives for boosting vitality and skin health often turn to these powders, appreciating their rich flavor profile and versatility in culinary applications. As with any dietary supplement, quality control regarding purity and heavy metal content remains crucial for consumer safety.