
Source: Black Fungus Fruitbody and Mycelium
Specification: 10%-50% Polysaccharides
Solvent: Water and Ethanol
Solubility: soluble in water
Mesh Size: 80 mesh
|
Item |
Specification |
Testing Method |
|
Assay(Polysaccharides) |
10%-50% Min. |
CP2010-UV |
|
Physical & Chemical Control |
||
|
Appearance |
Light Yellow Fine Powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Tasted |
Characteristic |
Organoleptic |
|
Sieve Analysis |
100% pass 80 mesh |
80mesh screen |
|
Ash |
9% Max. |
2g/525℃/3hrs |
Black fungus is a very common fungal plant, known as "vegetarian meat" reputation, its nutritional value can be comparable to animal food. It is rich in iron, protein, vitamins, minerals, cellulose and other essential nutrients for the human body. It is not only delicious and nutritious, but also has many medicinal effects in preventing and treating diseases