Category:
Plant Extracts
CAS NO:
68403-26-8
Standard:
In-house Standards,

Assay :2.5%, 5% and 8%
Appearance: Yellow- Brown Powder
Loss on drying: ≤5.00%
Ash: ≤5.00%
Heavy metals: <5ppm
Arsenic (As): <1ppm
Total microbacterial count: ≤NMT3,000cfu/g
Total Yeast & Mold: ≤NMT100cfu/g
Salmonella: Negative
E.Coli: Negative