Product Description
Product specification :10:1 20:1
Detection method :TLC
Extract part: leaf
Product color: dark Brown powder
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Black bean extract, derived from the seeds of *Glycine max*, is a versatile natural ingredient widely utilized across food, cosmetic, and pharmaceutical industries. While often referred to by various names such as black bean peel extract, black bean skin extract, or black soybean hull extract, these terms generally describe extracts rich in bioactive compounds found specifically in the seed coat. Unlike refined isolates with single defined molecular structures, these extracts are complex mixtures containing anthocyanins (notably cyanidin-3-glucoside), flavonoids, phenolic acids, and saponins. Consequently, they do not possess a single universal CAS number; instead, specific active components within the extract may have individual identifiers, while the bulk extract is often categorized under generic botanical codes or proprietary formulations.
The primary utility of black bean skin extract lies in its potent antioxidant capacity. The high concentration of anthocyanins provides significant free radical scavenging activity, making it a popular choice for anti-aging skincare products aimed at reducing oxidative stress, brightening skin tone, and protecting against UV-induced damage. In the food industry, it serves as a natural colorant, imparting a deep purple hue to beverages, confectioneries, and dairy products without relying on synthetic dyes like Red 40 or Blue 1. Furthermore, emerging research highlights its potential health benefits, including cardiovascular support through improved lipid profiles and anti-inflammatory effects that may aid metabolic health.
Manufacturers favor this ingredient due to its safety profile and sustainable sourcing from agricultural byproducts. The extraction process typically utilizes water or ethanol to preserve the integrity of heat-sensitive polyphenols. As consumer demand shifts toward clean-label and plant-based solutions, black bean extract represents a functional bridge between traditional agriculture and modern wellness applications. Whether used to enhance product stability, provide vibrant natural coloring, or deliver therapeutic skin benefits, this multifaceted extract continues to gain prominence in global markets as a valuable resource for innovation in natural product development.