
Product name:Resveratrol
Specification available:20%-98%
| Properties | |
|---|---|
| Molecular formula | C14H12O3 |
| Molar mass | 228.24 g mol−1 |
| Exact mass | 228.078644 |
| Appearance | white powder with slight yellow cast |
| Solubility in water | 0.03 g/L |
| Solubility in DMSO | 16 g/L |
| Solubility in ethanol | 50 g/L |
Function:
1.Resveratrol is a compound found naturally in foods such as grapes, nuts, red wine, peanuts, some berries, and possibly in other fruits and plants.
2.As far as the diversity of health benefits goes, you will be certainly hard pressed to find another naturally occurring chemical out there which is proven to aid in the following things:
Elimination Of:
- Heart Disease
- Stroke Risk
- Carcinogens of all types
- Effect of Radiation on the body
- Cellular Level dysfunction
- Brain and cell degeneration
- Lactic Acid Buildup
- Free Radicals & Dangerous Toxins
Promotion Of:
- Metabolic Rate (Fat Burning)
- Antioxidant Levels
- Good Cholesterol
- Natural Energy
Specification
| Characters: | Off-White Fine Powder |
| Ordor & Taste: | Characteristic |
| Loss on Drying: | 5.0% Max. |
| Ash: | 0.5% Max. |
| Mesh Size: | 100% pass 80mesh |
| Resveratrol: | 98% Min.by HPLC |
| Heavy Metals: | 10ppm Max. |
| As: | 2ppm Max. |
| Microbiology | |
| Total Plate count: | <1000cfu/g Max. |
| Yeast & Mold: | <100cfu/g Max. |
| E.Coli: | Negative |
| Salmonella: | Negative |
| Pseudomonas Aeruginosa: |
Negative |