Category:
Plant Extracts
CAS NO:
103-37-7
Standard:
In-house Standards,

Assay: 10-70%
Color: brown yellow powder
Odor: the typical smell
Mesh number:80 mesh
Loss on drying: ≤5%
Ash:≤5%
Heavy metal: ≤20ppm
Pesticide residues: no detected
The total bacteria number: ≤1000cfu/gm
Escherichia coli: no detected
Salmonella: no detected
Yeast:≤50cfu/g
Packing: it is packed with the two layer polyethylene bags inside, and packed with paper board carton out side. (25kg/ barrels)
Storage: It should be stored in a cool and dry place, light should be avoided.
Shelf life: two years