Product Description
Product specification : 10:1 20:1
Detection method :TLC
Extract part: fruit
Product color: yellow brown
fineness :80-100 mesh Drying method: spray drying
Shelf life: two years
Packaging: Zip-lock bag/aluminum foil bag/carton/cardboard barrel Manufacturer: Changsha Staherb Natural Ingredients Co., LTD.
Storage conditions: cool and dry place
AI Product Description
*The following content is generated by AI and is for reference only.
Apple powder is a versatile food ingredient derived from fresh, ripe apples through a process of dehydration and milling. Unlike pure chemical compounds, apple powder does not possess a single molecular formula or a CAS (Chemical Abstracts Service) number, as it is a complex natural mixture rather than a distinct substance. Its composition varies based on the apple variety and processing methods but generally consists primarily of carbohydrates, including sugars like fructose, glucose, and sucrose, along with dietary fiber, pectin, organic acids such as malic acid, and various bioactive compounds like polyphenols and flavonoids. Vitamins, particularly Vitamin C, and trace minerals are also present in varying concentrations depending on the source material.
The production of apple powder typically involves slicing fresh apples, removing seeds, and subjecting them to low-temperature drying or spray-drying to preserve flavor, color, and nutritional value. The resulting fine, light brown or beige powder retains the characteristic sweet-tart aroma and taste of fresh apples. Due to its excellent solubility and stability, apple powder serves as a crucial functional ingredient across multiple industries. In the food sector, it is widely used as a natural flavor enhancer and thickener in beverages, bakery products, dairy items, and confectioneries. It allows manufacturers to reduce sugar content while maintaining sweetness and provides textural benefits due to its high pectin content. Furthermore, the health-conscious market utilizes apple powder for its antioxidant properties and digestive benefits associated with dietary fiber.
Beyond food applications, apple powder finds use in cosmetic formulations for its soothing and moisturizing effects, often incorporated into masks and creams. Its long shelf life and ease of transport make it an ideal alternative to fresh fruit in supply chains where perishability is a concern. As consumers increasingly seek clean-label ingredients, apple powder remains a popular choice for adding natural fruit essence without artificial additives. Whether enhancing the texture of yogurt or fortifying sports drinks, this natural ingredient continues to be a staple in modern food technology, bridging the gap between convenience and nutritional integrity.