Product Description
Because of apple polyphenols have various health care functions, such as preventing dental caries, prevention of high blood pressure, prevent allergic reaction, antitumor,
Resistance mutation, block ultraviolet absorption and physiological functions, and thus can be used in the manufacture of health food and cosmetics.
Apple polyphenols as a health and functional food additive.
AI Product Description
*The following content is generated by AI and is for reference only.
Apple polyphenols are a diverse group of bioactive compounds naturally occurring in apples, renowned for their potent antioxidant properties and significant health benefits. These phytochemicals primarily include flavonoids such as quercetin, catechin, epicatechin, and procyanidins, alongside phenolic acids like chlorogenic acid. Unlike single-molecule substances, apple polyphenols represent a complex mixture extracted from various parts of the fruit, including the skin, flesh, and seeds, where they act as natural defense mechanisms against environmental stressors.
The molecular composition varies depending on the apple cultivar, ripeness, and extraction method, meaning there is no single universal molecular formula or CAS number for "apple polyphenols" as a bulk ingredient. Instead, specific components have distinct identifiers; for instance, quercetin has the formula C15H10O7 and CAS 6151-25-3, while procyanidin B2 is C30H24O12 with CAS 84686-39-5. Commercially, these extracts are typically standardized based on total polyphenol content rather than individual molecular structures to ensure consistent biological activity.
In terms of applications, apple polyphenols are extensively utilized across the food, beverage, pharmaceutical, and cosmetic industries. In nutrition science, they are valued for their ability to reduce oxidative stress, support cardiovascular health by improving blood flow and lowering blood pressure, and regulate blood sugar levels. Their anti-inflammatory effects also make them popular ingredients in dietary supplements aimed at boosting immune function and preventing chronic diseases. Furthermore, due to their capacity to inhibit lipid oxidation, they serve as natural preservatives in food products, extending shelf life without synthetic additives. In cosmetics, they are incorporated into skincare formulations to protect against UV-induced damage, promote collagen synthesis, and improve skin elasticity. The growing consumer demand for clean-label, plant-based functional ingredients continues to drive the global market for high-quality apple polyphenol extracts, positioning them as a cornerstone of modern preventative health strategies.