Angelica P.E.
Botanical Source: Angelica sinensis (Oliv.) Diels
Used Part: Root
Specification: 4:1
Appearance: Brown-Yellow
Test Method: TLC
Bulk density:0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.
Angelica sinensis (Latin name: Angelica sinensis) has been used in traditional Chinese medicine and Native American medicine for centuries. The plant is related to both parsley and celery and is most commonly used to treat cramps and pain during menstruation as well as to ease some of the symptoms of menopause (hot flashes, night sweats). Dong quai is frequently referred to as "female ginseng" to suggest its "balancing" or adaptogenic effect on the menstrual period.
Function:
1. Balancing effect on the female hormonal system, regulating monthly periods.
2. Remedy cardiovascular disease, including high blood pressure.
3. Treating anemia, and assisting women through the difficult transition of menopause
Application:
Pharmaceutical stuff & Functional food.