Angelica oil
Latin name: Radix Angelicae Sinensis
CAS No.: 8015-64-3
Specification: ligustilide ≥40% (HPLC)
Appearance: Red Brown oil
flavor: Angelica characteristic odor, spicy taste ,a little bitter.
Process: It’s extracted from the root of Angelica by CO2 extraction.
Effect:
1. Invigorate the circulation of blood, increase blood flow and prevent arteriosclerosis, Protect the liver, Alleviate water retention, and resist inflammation
2. Relieve spasm, and contraction of uterine muscle. Regulate menstruation
3. Miscarriage prevention, Anti pernicious anemia
4. Good for treatment of bronch and asthma
5. Its characteristic flavor and aroma can be used in food flavoring
Application:
1. Pharmaceutical, health care food
2. Cosmetics, daily chemical products (promoting blood circulation for removing blood stasis, health care .)
3. Food additives (Flavoring agent)
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Recommended usage : 1. According to the product’s characteristics and appropriate methods to add appropriate amount 2. This product is readily oxidizable, should be sealed and stored in cool and dark condition. |