Product Description
alpha-L-Rhamnose ≥98.0% supplier Carbohydrate Food Additive made in china 3615-41-6
AI Product Description
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Alpha-L-Rhamnose (≥98.0%) is a naturally occurring deoxy sugar and a critical monosaccharide widely utilized in the global food additive industry, with China emerging as a premier manufacturing hub for high-purity grades. Chemically classified as a 6-deoxy-hexose, its molecular formula is C₆H₁₂O₅, and it carries the CAS registry number 136-05-2. This compound represents the L-isomer of rhamnose, distinguished by its methyl group at the C-6 position, which confers unique stability and solubility characteristics essential for industrial applications.
Produced primarily through enzymatic hydrolysis or fermentation processes from natural sources such as citrus pectin, tea leaves, or specific plant glycosides, this ≥98.0% purity grade ensures exceptional quality for sensitive formulations. As a versatile carbohydrate, Alpha-L-Rhamnose serves multiple functional roles within the food sector. It acts as a flavor enhancer, contributing subtle fruity notes to beverages and confectioneries, while also functioning as a stabilizer in emulsions and dairy products. Its low caloric impact makes it an attractive ingredient for developing reduced-sugar or health-conscious food items without compromising texture or mouthfeel.
Beyond direct food consumption, this reagent is indispensable in pharmaceutical research and biotechnology. It serves as a fundamental building block for synthesizing complex glycoconjugates, antibiotics, and immunomodulators. In analytical chemistry, it is frequently employed as a standard reference material for chromatographic calibration due to its high optical purity. The availability of this product from Chinese suppliers reflects advanced purification technologies that meet stringent international safety standards, including ISO and GMP certifications. Whether used in large-scale food production or laboratory-scale synthesis, Alpha-L-Rhamnose offers reliable performance, ensuring consistency in final product quality. Its widespread adoption underscores its value as a cost-effective, high-performance additive in modern food science and chemical engineering sectors globally.