Product Description
Founded in 2006, Naturalin is committed to the manufacturing, innovation, and sales of natural ingredients. Naturalin ingredients are widely used in various fields such as nutrition, food & beverage, personal care, animal nutrition ,etc. Website: www.naturalin.com E-mail: sales@naturalin.com
AI Product Description
*The following content is generated by AI and is for reference only.
Almond Extract, commonly derived from bitter apricot kernels (Prunus armeniaca), is a widely utilized flavoring agent in the global food and beverage industry. While often colloquially referred to as "almond extract," authentic high-quality versions frequently utilize amygdalin-rich bitter apricot kernels rather than sweet almonds to achieve the characteristic intense aroma associated with marzipan and cherry notes. The primary chemical constituent responsible for this distinct scent is benzaldehyde (C₇H₆O), which typically constitutes the majority of the volatile oil fraction. It is important to distinguish this natural extract from synthetic benzaldehyde; while both share the same molecular formula, the natural product contains trace amounts of other aromatic compounds that provide depth and complexity to the flavor profile.
The specific CAS number for Benzaldehyde, the key active component, is 100-52-7. However, the commercial "Almond Extract" product itself does not have a single universal CAS number as it is a mixture containing ethanol, water, and various flavor compounds. Bitter apricot kernels naturally contain amygdalin, a cyanogenic glycoside. Upon hydrolysis, amygdalin breaks down into glucose, benzaldehyde, and hydrogen cyanide. Consequently, strict regulatory limits exist globally regarding cyanide content in extracts intended for human consumption. Commercial producers carefully control extraction processes to ensure safety while maximizing flavor potency.
In terms of applications, this extract is indispensable in confectionery, particularly for making marzipan, nougat, and fruit-based candies. It is also extensively used in bakery goods such as cookies, cakes, and pastries where a nutty, sweet, and slightly floral note is desired. Beyond baking, it serves as a critical ingredient in ice creams, beverages, and liqueurs. Its versatility allows it to mimic the taste of cherries or peaches, making it a popular substitute in vegan or allergen-conscious formulations where tree nuts might be restricted, provided the source is verified. Due to its high concentration, only minute quantities are required to impart a strong flavor, making it an efficient and cost-effective solution for manufacturers. Whether used in traditional European recipes or modern fusion desserts, almond extract remains a cornerstone of artificial and natural flavoring strategies worldwide.