100% pure garlic extract
Source: allium sativum
Used part: garlic bulb
Spec.: allicin 0.5%-2% or alliin 2%~5% by HPLC
** specification of garlic extract ---- allicin 1% by HPLC
| ITEM | SPECIFICATION |
| Description: | |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Particle size | 100% pass through 80 mesh sieve |
| Bulk Density | 45.0g/100mL~65.0 g/100mL |
| Extract Solvents | Water and Ethanol |
| Tests: | |
| Loss on drying(5h at 105°C) | <5.0% |
| Ash(3h at 600°C) | <5.0% |
| Heavy metals(as Pb) | <10ppm |
| Arsenic(as As2O3) | <1ppm |
| Residual Solvents | Eur. Pharm. 2000 |
| Assay: | |
| allicin (by HPLC) | ≥ 1% |
| Microbial: | |
| Total bacterial count | Max.1000cfu/g |
| Yeast & Mould | Max.100cfu /g |
| Coliforms | Negative |
| Escherichia coli presence | Negative |
| Salmonella | Negative |
| 2. Usage |
|
Function: (1)With the effect of sterilization, inhibiting harmful germ and prevting disease;
(2)Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
Application:
(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; |
| 3. Package and Storage |
|
Package: (1)1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) (2)5kg/bag (5kg net weight, 5.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) (3)10kg/drum (10kg net weight, 12kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 310mm high, 400mm diameter) (4)25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) (5)Customized package is available.
Storage: (1)Stored in a cool and dry well-closed container and in ventilated area,
(2)kept away from moisture and strong light or high temperature. |